Date: 2010-05-21 05:35 am (UTC)
From: [identity profile] marok.livejournal.com
если есть микроволновка, то мы делали так - французский багет, немного кетчупа на ломтик, сверху кусочек колбаски сырокопченой, на нее кусочек сыра средней твердости (аля Гауда) и в печку на пару минут.
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