Date: 2007-07-03 12:22 pm (UTC)
From: [identity profile] ausweis-ss.livejournal.com
10% белка это немало ;)
при чем это один из самых усваиваемых белков.
Проблема яиц, наверное все-таки в большом кол-ве жиров в желтке...
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